Est. 1962 • Nellore
A sweet that refuses to be hurried
Kaja is not a recipe so much as a rhythm. Rest the dough. Roll it thin. Brush it with ghee. Fold, and fold again. Our family has kept that rhythm for over sixty years, and it is the only thing we refuse to change.
Our Journey
Sixty years, one kadai at a time
1962
A single copper kadai
Our grandfather began selling kaja from a cart outside the Nellore bus stand.
1988
The family shop
The first Kaja House counter opened, and the syrup recipe was written down for the first time.
2009
A modern kitchen
An FSSAI-certified kitchen let us keep the hand process while making far more boxes each day.
Today
All of India
Same 32 folds, same pure ghee — now packed for delivery to every state.
The folded classic
Madatha Kaja, layer by layer
Madatha Kaja is the flatter, crisper member of our kaja family. Learn how its ribbon-like folds differ from Malai Kaja and why the shape changes every bite.
Explore Madatha KajaTaste the Heritage
Order a box today and taste the same kaja our grandfather sold from a cart in 1962.
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